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Brandy is distilled wine - wine with most of the water removed - which changes the taste and makes the alcohol content higher. The wine regions of Cognac and Armagnac in France produce the best known brandies,. With their fine pedigree, French brandy is still the go-to choice for many brandy consumers, although very fine brandies are made around the world.
Brandy can be made from grapes, berries, or other fruit. Slivovitz is made from plums and Kir from cherries. Brandy is usually served straight from the bottle and poured into the iconic round brandy snifter. The shape allows the glass to be cupped by the hand. This helps warm the contents to better release brandy's smoky flavor and aroma. Brandy is also used in traditional cocktails such as the Brandy Alexander and the Sidecar. What sets brandy apart is its traditional age designations.
Most Cognacs are aged much longer, however, featuring a blend of eau x de vie that can date back decades. In other words, while major Cognac houses may grow a small percentage of their own grapes, the vast majority of the distillate they use to create Cognac comes from local winegrowers and distillers.
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LauriPatterson Getty Images. Hennessy V. Laird's Straight Applejack Brandy. E Massenez Williams Pear Brandy. George Spirits Raspberry Brandy.
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