Can you unsweetened sweetened coconut

Why would you sell that stuff? Couldn't you just add it when you wanted to anyway? My local Whole Foods sells unsweetened organic coconut that's quite delicious. Newer ». This thread is closed to new comments. Tags coconut.

Unsweetened coconut is drier and lighter. If you use it to substitute for sweetened coconut without other additives, you could get a flakier product that falls apart more easily. When you substitute unsweetened coconut for the sweetened product, you need to add more moisture to your recipe.

This can come in the form of water or oil. Allow it to stand for 10 minutes before adding the coconut to your recipe. Using unsweetened coconut reduces the sugar content of your recipe. If you are trying to reduce calories or sweetness, this might be the result you're hoping for.

But this can seriously affect the quality of the finished product. If you're trying avoid sugar, you can substitute a combination of unsweetened coconut and artificial sweetener for sweetened coconut. How much extra sugar would I need to add to unsweetened cocnut to get the same sweetness level in my baking? Thank you, Jo Alice. My son was recently diagnosed as pre-diabetic and we have been scrambling to convert our recipes so that he can eat them.

I have not been able to find unsweetened coconut but never thought to look in the frozen section. Interesting — i just posted a recipe that calls for unsweetened coconut — and people are asking me where to get it. Perhaps by now other grocery stores in other parts of the country carry it, too. My question is this. They simply say 1 cup shredded Coconut, and maybe a tbs. Thanks, hoping to clarify. Nancy B Brismeur July 30, Nancy — In a recipe that does not specify, it is safe to assume that you are expected to use sweetened coconut.

I always knew there was sweetened and unsweetened coconut but never knew when to use which. This was extremely helpful, thank you!

Your email address will not be published. Baking Bites. Although I love me some coconut straight from the bag, toasted coconut is definitely my favorite. Did you know that coconuts made their own way around the world?

And tasty. Plenty tasty. I find that coconut is one of those ingredients that most people either love or hate. I definitely fall into the love category. Toasting coconut is a lot like toasting nuts in the sense that it really adds depth and brings out a lovely nuttiness that adds great flavor and texture to whatever recipe you add it to.

Sure, you can buy toasted coconut in most baking aisles, but it usually has extra preservatives to keep it fresh. From these caramel coconut chocolate chip cookies and chocolate coconut zucchini bread to key lime coconut cheesecake , coconut is one of my favorite flavors to bake with, especially during the spring and summer months.

I also love it layered in with Greek yogurt, and fresh berries for a delicious breakfast parfait. The coconut world is your oyster, and all it takes is a few minutes to toast it up. There are a few techniques for toasting coconut. You can use the stove top, the oven, and even the microwave.