What is the difference between claret and bordeaux

Fewer and fewer books are published about wine in the UK at least and there are only two consumer wine magazine left, neither of which speaks to the neophyte.

The web contains some excellent free information, but you have to do a fair bit of trawling to get the really useful stuff. So does the network of local wine schools, founded by Chris Powell in Newcastle in and now operating in 15 locations around the country.

The former is mostly aimed at the wine trade, the latter at more casual punters, but they both underline the fact that there is no shortage of demand. The best place to do this is at the point of sale, preferably with a glass in hand. The combination of well informed staff, open bottles and free advice attracts people to their stores. The company invests in its personnel and the investment pays off.

Customers like good customer service, and that includes someone who knows about the product. Independent wine merchants have a vital role to play, too. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Email Address:. Quizzes — Wine Mini Quizzes! The term is not legally protected and has no official meaning, however. Somewhat related is the American term Meritage. Some American producers of Bordeaux-style wine choose to label their wines with this trademarked term, indicating that the winery has joined the Meritage Alliance and the blend consists exclusively of two or more Bordeaux grape varieties.

Meritage wines can be red or white, whereas the unofficial term claret refers only to red wines. Care to browse for more information on Bordeaux-style wines, or to read reviews from our staff of professional raters? About Claret. Francis Claret Sonoma County Sonoma. Raspberry, chocolate, green herb and plentiful oak spices lead to soft, easy